Tapas del Mar

(Temporary closed)


GOURMET TAPAS by Chef Martin

1. Prawns al pil pil - 38k
2. Grilled fish — coriander dahl — pickle mushroom - 38k
3. Spicy tuna salad - 38k
4. Coriander cured Amber jack with ebi sauce - 38k
5. Duck salad bathed in aromatic dressing - 38k
6. Albondigas from pork - 38k
7. Salt baked potato with tarragon (vegan) - 38k
8. Spanish tortilla (vegetarian) - 38k
9, Crispy Corn tart- creamy corn- herb salad (vegan) - 25k
10. Spice fermented carrot, oranges pure (vegan) - 25k
11. Mixed greens & herbs with pickled tomatoes - 25k

BREAD TAPAS (Monteditos)

Your waiter will invite you to the display counter and you choose!
10k till 15k per piece

TAPONES (Big tapas & Main courses)

Grilled garlic marinated calamari with bongkot & young mango vinaigrette - 79k
Whole baked cauliflower with cashews, and creamy coriander dahl (vegan) - 55k

We suggest you add the following tapas as side dish to enjoy the complete happiness! 7, 8, 9, 10 and 11.


Homemade churros, fried until golden - 20k
Crumbled oats with soya and fruit jam - 20k

No kids, sorry...


Sangria — Glass 250 ml 70k
— Jug 1 Liter 210k

White Sangria — white wines, brandy, triple sec, tropical fruit, bubbles
Red Sangria — red wine, brandy, triple sec, tropical fruit, bubbles
Beer Sangria — white wine, vodka, mixed fruits and lots of beer

Cocktails — 60k

Pink Coco — rum, pineapple, coconut, dragon fruit
Mermaid Martini — rum, blue curaçao, coconut syrup, pineapple, lemon
Ginger Strawberry Mojito — rum, ginger, strawberry, mint, bubbles
Aqua de Sevilla — orange juice, sparkling white wine and sprite
Mojito — rum, lime, mint and soda
Tinto de Verano — red wine, lemonade

Wines by Glass 150 ml/50k — by Glass 250 ml/80k — by Bottle 225k

Cape Discovery, Margaret River, Sauvignon Blanc 2018
Cape Discovery, Margaret River, Chardonnay 2017
Cape Discovery, Margaret River, Merlot 2016
Cape Discovery, Margaret River, Shiraz 2016